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thinkThin High Protein Bars Chunky Peanut Butter Chocolate - 5 Count
Naturally flavored with other natural flavors. 20 g protein. 0 g sugar per bar. Gluten free. Certified gluten free. gfco.org. Not a low calorie food. Low GI. No artificial sweeteners (Does not contain sucralose, saccharin, aspartame, acesulfame potassium, neotame, or advantame). Each think! bar blends delicious, crave-worthy flavors with the hunger-fighting protein punch you need to accomplish your goals. So, whether you are on the go, need a snack halfway up the trail, or crave a pick-me-up before your workout, grab a think! bar. Every bite of this Chunky Peanut Butter protein bar is chock-full of wholesome roasted peanuts combined with delicious chocolate flavor. GI Labs tested. www.thinkproducts.com. ThinkPromise (ThinkPromise: Please visit thinkproducts.com to learn more about our commitment to quality ingredients). Please recycle.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories240 | ||
% Daily Value* | ||
Total Fat of 10g daily value 13 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 220mg daily value10percent, | ||
Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 20g daily value40percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 120mg Daily Value 10% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 130mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanut, milk, and soy. Made in a facility that processes tree nuts, wheat, and egg.
Store in a cool dry place. Keep out of direct sunlight.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.