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Dietz & Watson Old Fashioned Barrel Sauerkraut - 9 Oz
Traditional family recipe.
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Calories | 5.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 180.0mg | 8% | ||||
Potassium | 50.0mg | 1% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 10.0mg | 1% | ||||
Iron | 0.0mg | 0% |
Sauerkraut Supreme 1 lb. bag Dietz & Watson sauerkraut, washed 1 small apple, diced 1 small onion, diced 4/1 cup water. Sprinkling of caraway seeds Combine ingredients in a casserole pan. Bake for 2 hours at 350 degrees. Then serve with Dietz & Watson Franks or Kielbasa. Or spread on a Reuben sandwich with Swiss cheese and Dietz & Watson Corned Beef. And for a totally different dinner treat, place a 2 lb. pork loin roast on top of sauerkraut and bake at 350 degrees until the center of the meat reaches 160 degrees. Keep refrigerated for better product life.
Dietz & Watson Inc.
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