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Open Nature Ham Spiral Sliced Seasoned Uncured Semi Boneless - 8.00 Lb
Semi-boneless cooked seasoned uncured ham. No nitrates or nitrites added except those naturally occurring in sea salt or celery powder. Pork raised without antibiotics. US inspected and passed by Department of Agriculture. 100% money back guaranteed. Quality & satisfaction. Real food from natural ingredients. Per 3 oz: 130 calories; 1.5 g sat fat (8% DV); 760 mg sodium (32% DV); 3 g sugars.
| Nutrition Facts | ||
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| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 2g | ||
| Cholesterol 55mg daily value19percent, | ||
| Sodium 760mg daily value32percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g | ||
| Protein 17g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 350mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Not preserved. Keep refrigerated below 40 degrees F at all times. Heating Instructions: Your Open Nature Ham is fully cooked and requires no heating before being served. Overheating can dry the ham, however if you prefer to warm your ham prior to serving, please follow these instructions. Remove ham from outer foil wrapper and plastic bag. Preheat oven to 325 degrees F. Place ham face down on rack in suitable size roasting pan. Add 1/4 inch water to bottom of pan to retain moisture. Cover ham with aluminum foil to prevent moisture from escaping. Using a scale of 7-8 minutes per pound, heat ham until internal temperature reaches 140 degrees F. Check using standard meat thermometer. Remove slices and serve.
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