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Manischewitz Medium Egg Noodles - 12 Oz
Traditional medium egg noodles with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Homestyle. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter. Instagram: (at)manischewitzco. Facebook. Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 20 Milligrams daily value0percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 128 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat and egg ingredients.
Cooking Directions for Noodles: Bring 5 quarts water to a boil. Add salt, if desired. Empty contents of package into boiling water. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes.
The Manischewitz Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.