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Jacks Mexican Spicy Chorizo - 12 Oz
Made with premium quality beef and spices. Gluten free. Delicious and kosher. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. Whether it's grilled and served in a tortilla with guacamole or diced and served with rice and beans in a taco, this spicy sausage is bursting with Latin flavors and will turn any meal into a fiesta! For more info visit: jacksgourmetkosher.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 18 percentincludes Saturated Fat of 4.5 Grams daily value23percent, | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 13 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Beef, Water, Seasoning (Spices, Encapsulated Vinegar, Garlic, Paprika, Sodium Phosphates, Malt Extract, Sodium Erythorbate, Flavoring), Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.
Directions
Keep refrigerated. Cooking Tips: Heating: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute diced sausage until golden brown and mix into your favorite chili or taco sauce. Fry sausage until golden brown and serve on a roll with avocado, lettuce and mango salsa.
About the Producer
JACKS GOURMET
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.