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Vinh Sanh Canton Egg Noodles L - 16 Oz
www.vinhsanh.com. Product of Vietnam.
| Nutrition Facts | ||
| ||
| Amount per serving Calories206 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.07 Grams daily value 1 percentincludes Saturated Fat of 0.41 Grams daily value2percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 51.9 Milligrams daily value2percent, | ||
| Total Carbohydrate of 40.3 Grams daily value 15 percentincludes Dietary Fiber of 1.67 Grams daily value6percent, includes Total Sugars of 1.27 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8.69 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 14.9 Milligrams Daily Value 1% | ||
| Iron 2.54 Milligrams Daily Value 14% | ||
| Potassium 174 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Egg, Salt, Water, Potassium Carbonate, FD&C Yellow No. 5 & No. 6.
Warning
California Prop. 65 warning. Warning: Cancer and reproductive toxicity. www.P65Warnings.ca.gov.
Directions
Instruction: Soak dried noodles in water for 10 minutes. Put noodles in boiling water for 1.5 - 2 minutes stirring occasionally. Drain off water and noodles will be ready for cooking with broth or stir fry.
About the Producer
Vinh Sanh Trading Corp.
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