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Open Nature Halibut Pacific Steaks Wild Caught - 12 Oz
Individually wrapped 2 fillets. Free from preservatives. A real catch! Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It’s that simple. Love it or it's on us (1-888-723-3929) how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Responsible choice. Wild caught. Responsible choices made easy. Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today-and for future generations. We employ rigorous data collection through third-party sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. Product of USA.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 2.0g | 4% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 80.0mg | 28% | ||||
Sodium | 120.0mg | 4% | ||||
Potassium | 740.0mg | 15% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 32.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.2mg | 2% |
Contains: fish (pacific halibut).,Caution: We strive to produce a fully boneless product. As with however, some bones may be present.
Safe Handling Instructions: For food safety, cook thoroughly to minimum internal temperature of 145 degrees F as measured by a food thermometer. Preparation Instructions: Thawing Instructions: Remove fish from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fish with oil and season to taste. Cook until fish flakes easily when tested with a fork. Cook times will vary according the thickness of fish. For best results cook from thawed. Bake: Preheat oven to 425 degrees F and place fish in baking dish. Bake uncovered for 14-15 minutes when thawed or 23-25 minutes when frozen. Grill or Broil: Preheat broil or grill to medium-high temperature. Cook fish for 5 minutes per side. Stove top: Preheat cast iron skillet to medium-high. Sear fish for 2-3 minutes per side. Cook thoroughly. Perishable. Keep frozen. Do not efreeze.
Lucerne Foods, Inc.
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