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O Organics Organic Coffee Ground Arabica Medium Roast Colombia - 10 Oz
USDA Organic. Certified Organic: Quality Assurance International. Non-GMO Project verified. nongmoproject.org. Organic 100% Arabica. Tasting Notes: Floral nuances, chocolate overtones, medium-bodied, bright and lively. This Fair Trade Certified organic coffee is grown in the rich volcanic soil of the Colombia Andes, which provides excellent growing conditions for making superior coffees. This bold coffee is a well-balanced combination of rich chocolate flavor and a bright acidity that dances upon your tongue with each and every sip. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Freshness is an essential ingredient in the perfect cup of coffee. Our promise, quality & satisfaction: 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information. Fair Trade certified.
How to make a great cup of coffee: 1. We recommend using approximately two tablespoons of ground coffee per 6 ounces of cold water. 2. Use more or less coffee to get desired strength. 3. Distribute coffee evenly in filter. 4. Remove grounds when brewing is complete. Storage: To keep coffee fresh after opening, store tightly sealed bag in a cabinet or airtight container away from light, heat and moisture. Do not refrigerate or freeze opened coffee. Best when used by date stamped on package.
Lucerne Foods, Inc.
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