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Sun Brand Curry Powder Madras - 4 Oz
Estd 1876. Prince's dock, Mumbai 9 India. We declare that this madras curry powder is a perfect peppery piquant. Prize Medals Awarded for Purity & Excellence of Quality. Gold Medal London 1905. Silver Medal St. Louis 1904. Prize Medals Paris 1900. Produced in the U.S.A.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Coriander Seeds, Turmeric, Chili Peppers, Salt, Cumin, Fennel, Black Pepper, Garlic, Ginger, Fenugreek, Cinnamon, Cloves, Anise, Mustard.
Directions
Directions: A simple recipe for chicken, shrimp, or lamb curry. For every pound of chicken, shrimp or lamb cut up three small onions and pan fry in generous amount of butter until slightly brown. Add three level tablespoons of Sun Brand Curry Powder and continue to brown another 2 or 3 minutes. Mix in meat or shrimp occasionally stirring until meat is tender. In the case of shrimp, only cook a short while to ensure tenderness. Lift & remove quality seal. Best before date stamped.
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