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Dairy Free Your Mind(TM) with every sip of So Delicious Dairy Free Shelf Stable Vanilla Coconutmilk. Your taste buds will do a double take when you treat yourself to a moment of bliss by adding this creamy plant milk to your favorite recipes, smoothies and more. Our organic shelf stable coconut milk is made with thoughtfully sourced ingredients, including organic coconuts, and contains no preservatives. You won’t find any dairy, lactose, carrageenan, soy or gluten here. Every serving of this sweetened coconut milk has 80 calories and is a good source of essential vitamins and minerals, including calcium, vitamin A and vitamin D.* This pantry-friendly lactose free milk alternative requires no refrigeration before opening, making it easy to store until you're ready to enjoy any time of day. Indulge your taste buds in the next-level taste and crave-worthy flavor of this plant based milk alternative. So Delicious is a brand of Danone North America, a Certified B Corp, a global movement of people using business as a force for good. Meet the masterfully blended line of So Delicious plant based beverages, coconut creamer and plant based coffee creamers and try all the flavors! This coconut milk is Certified Vegan and Non-GMO Project Verified. Find your deliciousness with So Delicious Dairy Free Shelf Stable Vanilla Organic Coconutmilk. *See nutritional information for saturated fat content.
Not to be used as infant formula.
Danone US
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.