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Natural flavors. Good source of calcium. Suitable for vegetarians. Ready to eat. Creamy & delicious. No artificial preservatives. Tastes delicious hot or cold. Made in the United Kingdom.
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Amount per serving Calories120
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams
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| Cholesterol 5mg2%Cholesterol 5 Milligrams daily value2percent, | |||||
| Sodium 50mg2%Sodium 50 Milligrams daily value2percent, | |||||
Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 12 Grams includes 8 Grams of Added Sugars and daily value of 16percent
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| Protein 4gProtein 4 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 213mgCalcium 213 Milligrams Daily Value 15% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 253mgPotassium 253 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
On the stove top: 1. Empty contents into a saucepan. 2. Heat gently, stir frequently, do not boil. Microwave (800w, Cat E 2min): 1. Empty contents into a microwaveable container. 2. Cover, heat on full power for 1 min. 3. Stir, re-cover, heat on full power for a further 1 min. After heating, handle with care. All microwave ovens vary, amend-cooking times as needed. Store in a cool, dry place. Once opened remove remaining contents from can. keep refrigerated and consume within 3 days. Best if used by: See end of can.
Premier Foods Group Ltd
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.