Related Links
Goya Tortillas Flour Soft Tacos Bag 8 Count - 12.67 Oz
0 g trans fat per serving. No lard. No cholesterol.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 3g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 1g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 370mg daily value15percent, | ||
Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
Protein 4g | ||
Calcium 0mg Daily Value 8% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Heating: Stove Top: Heat skillet or griddle over medium-high heat. Add tortilla. Cook, flipping once, until soft and heated through, about 30 seconds. Wrap tortillas in kitchen towel or foil packet until ready to serve. Microwave: Wrap 4 tortillas in moist paper towel. Microwave on High until soft and heated through, about 45 seconds. Wrap tortillas in kitchen towel or foil packet until ready to serve. For freshness, refrigerate after opening.
Goya Foods Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.