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Jayone Kalbi Bulgogi Korean Bbq Sauce - 12 Oz
Sweet sesame soy sauce. Vegan. Non GMO. No MSG. www.jayone.com. Connect with us Facebook: facebook.com/jayone.food. Instagram: (at)jayonefoods. Tel: (562) 633 - 7400 / www.jayone.com. Product of Korea.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories45 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 520mg daily value23percent, | ||
Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 18percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 2mg Daily Value 0% | ||
Iron 0.1mg Daily Value 0% | ||
Potassium 10mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soybeans, wheat, sesame.
Marinate: Marinate your favorite protein/veggies. Cooking: Add to enhance flavor. Finish: Baste on top of your grilled meats, shrimp skewers, chicken wings, and even pizza. Dip: Dip or dunk, add as a flavor to your dish! Refrigerate after opening.
Jayone Foods, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.