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Schar Buns Hamburger Gluten Free 4 Count - 10.6 Oz
Soft & sliced. Soy free. Dairy free. Certified gluten-free. Egg free. Vegan. Wheat free. Non-GMO Project verified. nongmoproject.org. Preservative free. Enjoy directly from the package or reheat as desired. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 270mg daily value12percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 6g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 2g | ||
| Vitamin D 9.6mcg Daily Value 50% | ||
| Calcium 50mg Daily Value 40% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: sesame.
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: See imprint.
Dr. Schar USA, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.