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Vermont Creamery Cream Cheese Italian Style Mascarpone - 8 Oz
- MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
- CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 50% butterfat.
- INCREDIBLY VERSATILE: Crème fraîche can be used in sweet dishes or in baked goods. It’s rich texture and flavor enhances almost any sweet dish.
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Certified gluten-free. Estd 1984. Consciously crafted. Crafted with milk from cows not treated with rbST. No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows. Mascarpone is a rich and velvety cream cheese with a slightly sweet flavor. Whip it into frosting or swirl into soups and sauces. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B-Corporation. Peel to recycle.
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Calories | 120.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 12.0g | 15% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 15.0mg | 1% | ||||
Potassium | 46.0mg | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 2.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Calcium | 31.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: milk.
Keep refrigerated.
Vermont Creamery
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