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Bob's Red Mill Gluten Free Xanthan Gum - 8 Oz
- Gluten Free: Handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test
- Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York
- Vegan: This product does not include eggs, dairy or honey
- Keto-Friendly: This product is suitable for the high-fat, low-carbohydrate ketogenic diet
Gluten free. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. To your good health - Bob Moore. Great for baking. Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. You can see our quality. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making deliciouis cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I'm committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior xanthan gym you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore. bobsredmill.com. Find recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 230mg daily value10percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 163mg Daily Value 15% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 6mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 teaspoon xanthan gum. Baked Good: Cookies; Quantity of Xanthan Gum to Use: 1/4 tsp per cup of flour. Baked Good: Cakes; Quantity of Xanthan Gum to Use: 1/2 tsp per cup of flour. Baked Good: Muffins and Quick Breads; Quantity of Xanthan Gum to Use: 3/4 tsp per cup of flour. Baked Good: Breads; Quantity of Xanthan Gum to Use: 1 to 1-1/2 tsp per cup of flour. Baked Good: Pizza Crust; Quantity of Xanthan Gum to Use: 2 tsp per cup of flour. If using to thicken liquid, it is best to first make a slurry of the Xanthan Gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping. Store in a cool, dry place. Keeps best sealed for fresheness. Tear here to open.
Bob's Red Mill Natural Foods, Inc.
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