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Signature Farms Whole Turkey Frozen - Weight Between 20-24 Lb
Contains approximately 9.5% turkey broth, salt, sodium phosphate, sugar and flavoring. Turkey raised with no added hormones or steroids (There are no hormones or steroids approved for use in poultry by federal regulations). Tender & juicy. With pop-up timer. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between - we’re here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. This information does not include neck and giblets. Love it or it’s on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. how2recycle.info. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 7 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 22g | ||
| Vitamin D 0mcg Daily Value 2% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 1mg Daily Value 4% | ||
| Potassium 229mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Defrost completely before cooking. See back for cooking instructions. Do not cook in bag. Look for giblets in both neck and body cavities of this turkey. Thawing Instructions: Thaw packaged turkey in refrigerator 3 - 4 days. Do not open bag until ready to cook. Or for faster thawing, place packaged turkey in sink with cold water. Drain and replace with fresh cold water every 30 minutes and allow 1/2-hour per pound to thaw. Refrigerate after thawing. Do not thaw at room temperature. Cooking Instructions: 1. Heat oven to 325 degrees F. 2. Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking. 3. Place turkey on rack in shallow pan, breast side up, and baste and season if desired. Loosely cover with foil. 4. Roast at 325 degrees F. Remove foil after 1 hour of cooking. 5. Continue to roast at 325 degrees F using the time chart below. Turkey is done when pop-up timer has popped and meat thermometer inserted into the thickest part of thigh or breast, not touching any bone, registers 165 degrees F. Juices should run clear. 6. Let turkey stand 20 minutes before carving. For optimal safety, cook stuffing and turkey separately. If desired add fully cooked stuffing to cooked turkey just prior to serving. Estimated Cooking Time: Weight (Lbs): 8 - 12; Thawed (Hours): 2-3/4 to 3. Weight (Lbs): 12 - 14; Thawed (Hours): 3 to 3-3/4. Weight (Lbs): 14 - 18; Thawed (Hours): 3-3/4 to 4-1/4. Weight (Lbs): 18 - 20; Thawed (Hours): 4-1/4 to 4-1/2. Weight (Lbs): 20 - 24; Thawed (Hours): 4-1/2 to 5. For food safety, cook thoroughly to a minimum temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen.
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