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Chiquita Banana Bread Mix - 13.7 Oz
Just add 2 bananas, water and egg. Easy to make. No partially hydrogenated oils. No artificial flavors. No preservatives. For more tasty suggestions and Concord Foods recipes, visit our website at www.concordfoods.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 130mg daily value5percent, | ||
Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 13g | ||
Protein 2g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
You Will Need: 1 cup mashed banana approx. 2 bananas (over-ripe); 1 large egg (lightly beaten); 1/3 cup water. 1. Pre-heat oven to 350 degrees F. Grease and lightly flour 8 x 4 inch loaf pan. 2. Stir contents of Chiquita Banana Bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. Pour batter into greased and floured loaf pan. 4. Bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. If using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. Cool 20 minutes. Loosen edges with knife and remove from pan. Makes 12 servings!
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