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EDWARDS Pie Creme Chocolate Hersheys Box Frozen - 25.5 Oz
EDWARDS DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Chocolate Crème Pie is a chocolate lover's dream with luscious layers of chocolate and vanilla crème filling, then topped with chocolate drizzle, chocolate chips, and whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.
- EDWARDS CHOCOLATE CRÈME PIE is made on a freshly baked cookie crumb crust with luscious layers of chocolate and vanilla crème filling and topped with chocolate drizzle, chocolate chips, and whipped crème rosettes
- DELICIOUS, SHARABLE DESSERT for every occasion and holiday
- MADE WITH REAL INGREDIENTS and no high fructose corn syrup, artificial food dyes or flavors
- SIMPLY THAW AND SERVE - just place the frozen pie in the refrigerator for 1-2 hours prior to serving to your friends and family
INGREDIENTS: WATER, SUGAR, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, SOYBEAN OIL, AND COCONUT OIL), HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT), CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: NATURAL FLAVORS, CHOCOLATE, SODIUM CASEINATE, SALT, DEXTROSE, BAKING SODA, COCOA, POLYSORBATE 60, CHEESE CULTURE, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CAROB BEAN GUM, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM, CARBOHYDRATE GUM, COCOA BUTTER, SOY LECITHIN, MALIC ACID, SODIUM PYROPHOSPHATE, MILKFAT, POLYSORBATE 65, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, POLYSORBATE 80, COLORED WITH BETA CAROTENE AND APOCAROTENAL.
Directions
Indulge in a Slice Now - To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30-40 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later - To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 to 2 hours - if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days.
About the Producer
Schwan's Company
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