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Betty Crocker Cookie Mix Chocolate Chip Gluten Free - 19 Oz
Per 2 Tbsp Mix As Packaged: 110 calories; 1.5 g sat fat (8% DV); 125 mg sodium (6% DV); 11 g total sugars. Gluten free. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The red spoon promise Betty by Betty Crocker. how2recycle.info. BettyCrocker.com. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 125mg daily value6percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 11g includes 11g of Added Sugars and daily value of 23percent | ||
| Protein 1g | ||
| Iron 0.4mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy ingredients.,Do not eat raw cookie batter. Do not eat raw cookie dough.
You Will Need: 1 Stick (1/2 cup) butter, softened (not melted); 1 tablespoon water; 1 teaspoon gluten-free vanilla; 1 egg. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs. Instructions: (1) Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. (2) Drop dough by tablespoonfuls 2 inches drop apart onto ungreased cookie sheet. (3) Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.
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