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Signature Farms Boneless Skinless Chicken Breast - 2 Lb
With rib meat. Quality guaranteed. All natural (minimally processed). No added salt (Not a sodium free product). May contain up to 2% retained water. 97% fat free. 26 g protein per serving. Per 4 oz: 130 calories; 0.5 g sat fat (4% DV); 75 mg sodium (3% DV); 0 g sugars. USDA Grade A. Inspected by US Department of Agriculture. No artificial ingredients. No hormones added (Federal regulations prohibit the use of hormones in poultry). Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Hatched, raised, and harvested in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value4percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, | ||
| Protein 26g daily value52percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable - Keep refrigerated. Cook thoroughly to an internal temperature of 165 degrees F as verified by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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