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back to NATURE Crackers Crispy Wheat - 8 Oz
- Baked snacks
- Flaky and crispy
- No high fructose corn syrup
- No hydrogenated oils
- These kosher crackers are Non-GMO Project Verified and made with no high fructose corn syrup
Back to Nature Plant Based Snacks Crispy Wheat Crackers are tasty, plant based crackers that are inspired by nature. These Back to Nature crackers feature wheat flour, safflower oil, and sea salt for delectable, baked snacks that you and the whole family can enjoy. Flaky and crispy, these Back to Nature wheat crackers are a twist on the familiar for a delicious simple ingredient snack. These crispy crackers are plant based snacks that are kosher and Non-GMO Project Verified to meet your dietary needs. These snack crackers can be enjoyed as a side to your lunch, a pre-dinner delight or as your favorite combination of cheese and crackers. Back to Nature has partnered with The Nature Conservancy to support the organization’s Plant a Billion Trees Program.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 3g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy. Made on the same equipment that processes milk and soy.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.