Related Links
85% Lean 15% Fat Ground Beef - 1.25 Lb
Our 85/15 ground beef is a perfect blend of 85% lean meat and 15% fat, offering a rich, juicy flavor that’s ideal for a variety of dishes. Whether you’re grilling up burgers, crafting a hearty meatloaf, or preparing a savory pasta sauce, this ground beef provides the perfect balance of taste and texture.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories213 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 1g daily value0percent, includes Polyunsaturated Fat of 0g daily value0percent, includes Monounsaturated Fat of 6g daily value0percent, | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 61mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 22g daily value0percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 270mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.