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Martins Stuffing Potatobred Soft Cubed - 12 Oz
Vegetarian • No High Fructose Corn Syrup • Sodium-conscious • Pescatarian Learn more about dietary restrictions
Not just for Thanksgiving! Expand your stuffing experience by using Martin's Potatobred Stuffing for more than just, well, stuffing! Try it in a chicken casserole dish or meatloaf. You could even have it for breakfast in an egg casserole or dessert as bread pudding! But, if you're craving the classic dish, you can always count on Martin's Potatobred Stuffing for a delicious stuffing the whole family will love.
- Soft and tastes great; sweet, buttery taste; no high fructose corn syrup; no artificial dyes; no trans fat; non-GMO; high quality ingredients make great tasting rolls and bread; the famous Dutch taste that the whole family loves
- Serving size 1.1oz (about 1 cup): 100 calories; 0 sat fat (0 DV); 120mg sodium (5% DV); 3g sugars (4% DV)
- Made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter; high quality ingredients made us the preferred choice in America for more than 65 years
- American family owned and operated; because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you
Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 3 g sugars. Famous Dutch taste. American family owned and operated. Reg. PA Dept of Agr. www.potatorolls.com. Facebook. Chat with the Martin family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and Twitter and Instagram: (at)potatorolls. 1-800-548-1200 (8 am - 5 pm/M-F); www.potatorolls.com. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Monounsaturated Fat of 1 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 125 Milligrams daily value5percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value6percent, includes Total Sugars of 3 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from: Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Directions
Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F. And center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. Before removing stuffing and carving.
About the Producer
Martin's Famous Pastry Shoppe, Inc.
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