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Oscar Mayer Naturally Hardwood Smoked Bacon Slices - 16 Oz
- One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Bacon
- Naturally hardwood smoked Oscar Mayer bacon
- Slow smoked with real wood
- Our smoked and sliced bacon comes from hand-trimmed cuts of pork
- Use smoked Oscar Mayer bacon for cooking and adding to recipes
Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Slices deliver smoky bacon flavor that crisps up in minutes. Naturally smoked with real wood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Try using our naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 16-ounce vacuum sealed package with about 18 slices so you can feed your entire family with the smoky flavor of America's favorite bacon. Use within seven days of opening.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 2.5g daily value13percent, | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 7g | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: (Appliances & desired crispiness of bacon varies, cooking times are guidelines.) Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400F in shallow pan 13 to 15 minutes. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate: cook on high 1 to 1 1/2 min. (Caution: Plate May Be Hot.)
Kraft Heinz Foods Company
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