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Hormel Cure 81 Ham Small Quarter Sliced - 2 Lb
With natural juices. This ham is judged superior quality. Your satisfaction is guaranteed. US inspected and passed by Department of Agriculture. Gluten free.
Nutrition Facts | ||
| ||
Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 45mg daily value15percent, | ||
Sodium 890mg daily value37percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
Protein 15g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Serving: This Cure 81 ham is fully cooked and is delicious served cold. Simply remove ham from the wrapper, place on platter and serve. To Heat: Remove ham from package and place largest cut surface face down in baking pan. Add 1 cup water to pan. Cover pan securely with foil. Bake at 325 degrees F for 20 minutes per pound or until warmed through. Optimum serving temperature for ham is 135 degrees F - 140 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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