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PERDUE Oven Stuffer Whole Chicken - 6 Lb
Perdue® Oven Stuffer® Whole Chicken is a tender, juicy whole roasting chicken that makes a satisfying centerpiece for family meals. Serve it as a classic Sunday roast, or cook and shred the chicken for soups, salads, sandwiches, casseroles and meal-prep recipes. Leftover meat can also help make weekday meals simple and versatile. At Perdue®, we’re hungry for better chicken. That means paying attention to every detail, including providing healthy feed and a positive environment for our chickens. We believe these practices lead to better-tasting chicken, and you can taste the difference in every delicious bite. For best results, follow the preparation and safe-handling instructions on the package and use a food thermometer to confirm doneness.
- No Antibiotics Ever
- All Vegetarian Diet
- No Animal By-Products
- Raised Cage Free
- No Hormones or Steroids Added*
Excellent source of protein. Family run. Since 1920. We're a family of poultry pioneers. Our chickens are raised with 100% vegetarian diet(a). Family farms est 1920. No antibiotics ever(a). Chicken raised cage free(a). 100 years of innovation and counting. We believe in a better chicken. Perdue quality from farm to fork. Parts of giblets may be missing. No hormones or steroids added*. No animal by-product(a). Contains up to 6% retained water. When it comes to the food you feed your family, quality matters. At Perdue, we believe in taking extra steps. It's how we stay one step ahead. And it's how we raise chickens with no antibiotics ever. It's not the easy way. It's the Perdue way. * Federal regulations prohibit the use of hormones of steroids in poultry. ** Minimally processed. No artificial ingredients. (b) Our chickens are fresh. Quality guaranteed or money back. The Perdue Family Promise: If this purchase fails to meet your expectations, we want to know about it. - Jim, Ryan, Chris. USDA Grade A. USDA Process Verified. Inspected for wholesomeness by U.S. Department of Agriculture. Poultry care verified. (a) processverified.usda.gov. ** Our chickens are raised with care on family farms and third-party verified. Perduecares.com. Perdure.com. how2recycle.info. Be a part of our community! Facebook. Instagram. Pinterest. X. Questions or Comments? Call or text 1-800-4Perdue (1-800-473-7383) weekdays 9:00 am - 6:30 pm ET. Contact or chat with us at Perdure.com for recipes, product tips, and general info. Write Perdue Consumer Relations P.O. Box 1537 Salisbury, MD 21802. Please have package available when contacting us about this purchase. Hatched, raised & harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 100 Milligrams daily value33percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams daily value39percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 12 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 212 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Prep and Season: Remove giblets and pat dry with paper towels. If desired, rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired, fold back wings and tie legs together. Cook and Enjoy: Preheat oven to 425 degrees F. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375 degrees F and cook about 55-65 minutes longer, until meat thermometer registers 180 degrees F in the thickest part of the thigh. Baste occasionally if desired. If glazing, brush on during last 15 minutes. Keep refrigerated. Never frozen.
About the Producer
Perdue
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