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Signature Farms Chicken Wings Value Pack - 3.5 Lb
20 g protein per serving. All natural (no artificial ingredients - minimally processed). Raised with no added hormones (Federal regulations prohibit the use of hormones in poultry) (Chicken raised with no added hormones). Per 4 Oz Serving: 210 calories; 4 g sat fat (15% DV); 95 mg sodium (4% DV); 0 g total sugars. May contain up to 4% retained water. USDA A grade. Inspected for wholesomeness by US Department of Agriculture. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. Hatched, raised, and harvested in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 125mg daily value42percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, | ||
| Protein 20g daily value36percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.
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