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Hormel Always Tender Lemon Garlic Pork Loin Filet - 24 Oz
- Pre-marinated, ready to cook!
- Great for in the slow cooker, grilling or baked in the oven; try it in your smoker for even more flavor
- 130 calories per serving
- 19 grams of protein per serving
- Delicious and full of flavor
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 45mg daily value15percent, | ||
| Sodium 550mg daily value23percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 20g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 350°F Remove pork from package and place on a shallow baking pan. Bake, uncovered until the thickest portion of the pork reaches 155°–160°F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Grill: Preheat grill to medium heat (350°F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasional Let pork rest for 5 minutes. Serve and enjoy! Keep refrigerated.
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