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Smithfield Pork Tenderloin Roasted Garlic & Cracked Black Pepper - 18.4 Oz
Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. 19 g protein per serving. Gluten free. Freshly seasoned. Dry rubbed with seasoning. No artificial ingredients. Good food. Responsibly. U.S. inspected and passed by Department of Agriculture. www.Smithfield.com. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 220mg daily value10percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 750mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook thoroughly. Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Keep refrigerated.
Smithfield Fresh Meats Corp.
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