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Pork Chops Loin Sirloin Chops - 1.5 Lb
Natural pork. No artificial ingredients - minimally processed. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 15g daily value 23 percentincludes Saturated Fat of 5g daily value26percent, | ||
Cholesterol 75mg daily value25percent, | ||
Sodium 60mg daily value3percent, | ||
Total Carbohydrate 0g daily value0percent, | ||
Protein 21g | ||
Iron 0mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork Chops: 3/4 to 1 inch thick, grill 4-6 min. per side; 1-1/4 Inch Thick: Grill 6-8 minutes per side. Season chops with salt and pepper. Brush with oil. Grill over Medium coals or on a gas grill on Medium-High heat. Turn and cook to desired doneness. Temperature on heat thermometer should read 160 degrees F. Pork should be cooked to 160 degrees F, at which temperature, it will be slightly pink on the inside. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.
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