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Smithfield Garlic & Herb Pork Loin Fillet - 27.2 oz
Marinated with up to 20% solution of water, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. 20 g protein per serving. Gluten free. Freshly seasoned. Dry rubbed with seasoning. Good food. Responsibly. U.S. Inspected and Passed by Department of Agriculture. www.Smithfield.com. Recipes, Questions or Comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 20g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 930mg Daily Value 20% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Cook Smithfiled Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. Keep refrigerated.
Smithfield Fresh Meats Corp.
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