80% Lean 20% Fat Ground Beef Value Pack - 3 Lb
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| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories287 | ||
| % Daily Value* | ||
| Total Fat of 23g daily value 35 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 76mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 20g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Refrigerator & Freezer Storage for Ground Beef: Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be frozen for 3 to 4 months. To defrost ground beef safely, place on a tray and transfer to the refrigerator the day before needed. Never defrost meats at room temperature. Refrigerate leftovers promptly after serving (within two hours after cooking). Cook thoroughly to a temperature of 160 degrees F. Before you remove the burger from the grill or pan, insert a quick response meat thermometer half way into the thickest part, be sure not to go to other side. When it reaches 160 degrees F you will have a great tasting burger. Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be
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