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McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix - 10 Oz
- Wheat flour-based batter mix features celery seed and pepper to seal in juices
- 3 easy steps: combine with water, dip, then fry for crispy golden crunch
- This popular mix adds flavor to battered cod, flounder, tilapia and trout
- Create English Style Fish ‘n Chips with cod and serve with fries
- Cook battered seafood in deep fryer, large heavy skillet, or saucepan
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 960mg daily value40percent, | ||
| Total Carbohydrate 21g daily value7percent, | ||
| Protein 2g | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not use if inner pouch has been opened.
All You Need:1 cup Batter Mix2/3 Cup Ice Cold Water11/2 lbs. Fish FilletsVegetable OilPour oil into deep layer, large heavy skillet or saucepan, filling no more that 1/3 full. Heat oil to 375degF on medium heat.1. Stir batter mix and water in medium bowl until smooth.2. Dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil.3. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels.Best with cod, flounder, tilapia, or trout.To coat 3 lbs. fish fillets, use 1 box batter mix and 11/4 cups water.Serve with McCormick® Cocktail sauce or tartar sauce.
MCCORMICK & COMPANY
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