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Melissas Sun Dried Red Tomatoes Prepacked
No added salt. Not a sodium free food. No sulfites added. No preservatives. Melissa's dried tomatoes are dried with no added salt or sulfites, leaving just rich tomato taste! Try them in sauces, soups, salads, pasta, dressings, spreads, omelets and antipasto. www.melissas.com. Connect with your food. Facebook. Twitter. Instagram. YouTube. @melissasproduce. For delicious recipes, product information and cooking tips, visit: www.melissas.com. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 2 Grams | ||
| Protein 1 Grams | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 170 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dried Tomatoes.
Directions
Preparation: rinse dried tomatoes thoroughly prior to using or rehydrating. If not using in a soup, sauce or stew, dried tomatoes should be rehydrated before use. Easy rehydration instructions: place dried tomatoes in a bowl, add boiling water to cover, and rehydrate for about 10 minutes or until al dente. Be careful not to soak too long or they will get too soft. When rehydrated, drain, wrap in paper towels, and gently squeeze out excess water. Once rehydrated, tomatoes may be placed in a container and covered with olive oil and refrigerated for up to 2 weeks. Store in a cool, dry place.
About the Producer
World Variety Produce, Inc.
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