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Yellow Bell Pepper
Yellow bell peppers are a standout choice among fresh vegetables. Truly beautiful in their bright, sunny hue, yellow bell peppers are both versatile and flavorful. With a mild sweetness and high vitamin content, these peppers are an ideal choice for a nutritious and delicious meal. Here are some key reasons to choose yellow bell peppers: - Sweet, mild flavor that is enjoyable to all palates. - High in vitamins A, C, and B6, promoting healthy skin, bones, and improved immunity. - Pair well with protein-rich dishes. - High in fiber, promoting healthy digestion.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories27 | ||
| % Daily Value* | ||
| Total Fat of 0.21g daily value 0 percentincludes Saturated Fat of 0.03g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 2mg daily value0percent, | ||
| Total Carbohydrate of 6.32g daily value 2 percentincludes Dietary Fiber of 0.9g daily value3percent, | ||
| Protein 1g daily value2percent, | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 0.46mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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