Welcome back!
You're currently shopping with your default address:
Related Links
Red Pear
VeganVegetarianGluten FreeSesame FreePescatarianFish FreeSoy FreeEgg FreePeanut Free Learn more about dietary restrictions
Red pears deliver silky, sweet flesh with floral notes and beautiful ruby skin. Their juicy texture makes them ideal for fresh eating, salads, and elegant desserts. Allow to ripen fully for soft, aromatic sweetness.
| Nutrition Facts | ||
| ||
| Amount per serving Calories62 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.14 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1 Milligrams daily value0percent, | ||
| Total Carbohydrate of 14.94 Grams daily value 5 percentincludes Dietary Fiber of 3 Grams daily value10percent, | ||
| Protein 0.33 Grams daily value0percent, | ||
| Calcium 11 Milligrams Daily Value 0% | ||
| Iron 0.19 Milligrams Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Red Anjou Pear
Loading...
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.