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Signature SELECT Verdi Beef Ravioli - 25 Oz
Ravioli filled with a seasoned blend of beef, ricotta and romano cheese. Italian inspired. Cooks in about 5 minutes. Put your signature on it From weekday dinners and clean-up time to birthday celebrations and everything in between' - we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (a). (a) 1-888-723-3929. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 6% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, milk.
Stovetop: 1. Bring 4 qts. of lightly salted water to a boil. 2. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. 3. Heat uncovered for approximately 3-5 minutes. until ravioli float or to desired tenderness. 4. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. 5. Drain well and serve. Cooking instructions on back panel. Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Cooking appliances vary in power; adjust cooking times as necessary: These instructions are guidelines only. Caution: Product will be hot. Perishable. Keep frozen.
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