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Red Baron Pizza Classic Crust Four Cheese - 21.06 Oz
- RED BARON Classic Crust Four Cheese Pizza is made with zesty tomato sauce and 100% real mozzarella, cheddar, provolone, and parmesan cheese
- Our Classic Crust is not too thick and not too thin with just the right amount of crunch
- An excellent source of protein and calcium
- Easy to enjoy- just bake frozen pizza on the oven rack at 400°F for 18 - 21 minutes
- Just a freezer away, our mouthwatering pizza is always within reach. Do not thaw.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories380 | ||
% Daily Value* | ||
Total Fat of 17g daily value 22 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
Cholesterol 45mg daily value15percent, | ||
Sodium 710mg daily value31percent, | ||
Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g includes 1g of Added Sugars and daily value of 3percent | ||
Protein 16g daily value30percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 340mg Daily Value 25% | ||
Iron 2.5mg Daily Value 15% | ||
Potassium 310mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Rack: Preferred Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 18 - 21 minutes Pan 1. Preheat oven to 400°F 2. Place pizza on a pan 3. Bake pizza for 20 - 23 minutes Caution: product is hot! For food safety and quality cook until the internal temperature is 160°F before eating Do not thaw pizza Take pizza out of box and wrapper before cooking Cooking times may vary Refrigerate or discard any unused portion Pizza is done when center cheese is melted and edges are golden brown
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.