Related Links
On-Cor Entrees Gravy & 6 Salisbury Steaks - 28 Oz
9 g protein (per serving). Per Serving: 170 calories; 4 g sat fat (20% DV); 650 mg sodium (28% DV); 1 g sugars; 9 g protein (15% DV). 0 g trans fat (Per serving). Good source of protein. See nutrition information for sodium content. Really Reliable Meals: Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. Feeding families since the 1940's and still going strong. Feeding families since the 1940's and still going strong. For ideas, tips & offers. Inspected for wholesomeness by U.S. Department of Agriculture. On-cor.com. Scan or call 1-855-228-7518 for more food information. Visit us at On-Cor.com. Questions or comments? contact office(at)on-cor.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 650mg daily value28percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 9g daily value15percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 1.3mg Daily Value 8% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat, milk.
Conventional Ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place the Hea-Safe tray on a cooking sheet in center of oven. Cook for 50 to 55 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on High (100% power) for 12 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on High (100% power) for 9 to 10 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Tip: Turn into Tex Mex Salisbury steak! Top Salisbury steak with salsa & shredded cheese. Bake till bubbly. Keep frozen. Keep frozen until ready to use. Do not Re-freeze. Please provide best before date and 8-digit code that follows.
On-Cor Frozen Foods, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.