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Stouffer's Chicken Enchiladas Party Size Frozen Meal - 57 Oz
KNOW YOUR PORTION 1 Portion = 1 Enchilada with Rice, 17g of Protein per Serving, About 8 Servings, FRESHLY MADE, SIMPLY FROZENTM
- 17g of Protein per Serving
- About 8 Servings
- FRESHLY MADE, SIMPLY FROZENTM
- KNOW YOUR PORTION 1 Portion = 1 Enchilada with Rice
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 950 Milligrams daily value41percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams daily value31percent, | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 200 Milligrams Daily Value 15% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 640 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CHICKEN ENCHILADA (CHICKEN FILLING [SHREDDED CHICKEN MEAT, COOKED PINTO BEANS {WATER, PINTO BEANS}, ONION, GREEN CHILES {GREEN CHILE, WATER, SALT, CITRIC ACID}, TOMATO PASTE, CONTAINS 2% OR LESS: WATER, WHITE VINEGAR, CHILE PEPPER, GARLIC POWDER, DRIED CHICKEN STOCK, ONION POWDER, SALT, CORN STARCH, PAPRIKA, BLACK PEPPER, CUMIN], CORN TORTILLA [WATER, ENRICHED CORN MASA FLOUR {CORN MASA FLOUR, FOLIC ACID}, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, METHYL CELLULOSE, CORN STARCH, CITRIC ACID]), SKIM MILK, COOKED BROWN RICE (WATER, BROWN RICE), WATER, CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CORN, RED BELL PEPPERS, 2% OR LESS OF POBLANO CHILES, ONION POWDER, GARLIC, MODIFIED FOOD STARCH, SALT, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, SPICES.
Directions
FOR BEST RESULTSCONVENTIONAL OVEN [70 MINS OVEN BUG] Cook from Frozen1. Preheat oven to 400º F.2. Bend lid in half on the long side. Place tented lid on top of enchiladas.3. Place tray onto baking sheet on center rack. Cook for 65 mins with lid on.4. Remove lid from tray and cook for 5 mins.5. Remove from oven and let stand 5 mins. CONVENTIONAL OVEN THAWED FOR 48 HOURS AT 40 F [43 MINS OVEN BUG]*Thaw product under refrigeration (40º F) for no more than 48 hours.1. Preheat oven to 400º F.2. Bend lid in half on the long side. Place tented lid on top of enchiladas.3. Place tray onto baking sheet on center rack. Cook for 38 mins with lid on.4. Remove lid from tray and cook for 5 mins.5. Remove from oven and let stand 5 mins. For food safety and quality, follow these cooking instructions. Will Be Hot! Ensure product reaches an internal temperature of 165 F. Ovens vary; cooking time may need adjusting. Do not refreeze(For thawed instructions) *Thaw product under refrigeration (40º F) for no more than 48 hours
About the Producer
Nestle USA
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