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Signature SELECT Crisscut Potatoes - 24 Oz
Per 3 oz: 190 calories; 3 g sat fat (15% DV); 330 mg sodium (14% DV); less than 1 g total sugars. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn’t put our Signature on anything else. Made with 100% grade A potatoes. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories190 | ||
% Daily Value* | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 17mg Daily Value 0% | ||
Iron 1.08mg Daily Value 6% | ||
Potassium 280mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Instructions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several spots. Conventional Oven: Preheat conventional oven to 425 degrees F. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full Bag: 24-26 minutes. Half Bag: 15-18 minutes. Keep frozen.
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