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Goya Dough For Turnover Para Empanadas 10 Count - 14 Oz
Goya® Para Empanadas. Annatto. Dough for turnover pastries. 0g - Trans free. Paper between each disco. Net Wt. 14 oz. (397 g).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 125mg daily value5percent, | ||
| Total Carbohydrate of 21g daily value 7 percentincludes Dietary Fiber of 1g daily value2percent, | ||
| Protein 4g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Wheat.
Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. can Goya® corned beef. 2 tbsp. Goya® tomato sauce. 1 Red pimiento, chopped. 3 tbsp. Water. 6 Goya® Stuffed Olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Goya Foods, Inc.
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