Related Links
Pepperidge Farm Puff Pastry Frozen Sheets Pastry Dough - 17.3 Oz
- Each Puff Pastry sheet is made up of many delicate layers, essential to creating its supremely light, airy texture
- Sheets are ready to be shaped, filled and baked
- Make delicious desserts by layering them with fruit and cream
- Give these pastry sheets a savory spin with spinach and cheese
- 2 frozen sheets of dough per box of Pepperidge Farm Puff Pastry Sheets
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 140mg daily value6percent, | ||
| Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PUCHASE IF PACKAGE IS OPEN OR TORN
Thawing Puff Pastry Sheets: That time may vary. Pastry should unfold easily but still be cold after thawing. To thaw at room temperature, remove pastry sheet(s) from the box and outer wrapping. Thaw pastry sheet(s) until the pastry unfolds easily, no more than 40 minutes. To thaw in the microwave, remove 1 pastry sheet from the box and outer wrapping and wrap in a paper towel. Microwave on HIGH for 15 seconds. Turn the pastry sheet over. Microwave for another 15 seconds. If pastry doesn’t unfold easily, microwave for another 5 seconds on each side. Using Puff Pastry Sheets: Unfold pastry on lightly floured surface. Remove parchment paper. Roll, shape, and bake as directed in recipe. Helpful Hints: If pastry cracks when unfolding, sprinkle the crack with water and press the edges together to seal. If thawed pastry sheets become warm and/or sticky after thawing, promptly place in freezer for 5 minutes or refrigerator for 10 to 15 minutes, then use in recipe as directed.
CAMPBELL SOUP COMPANY
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.