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Country Crock Original Vegetable Oil Spread - 45 Oz
- SLOW-CHURNED: Country Crock is slow-churned in Kansas for a country-fresh, delicious, rich, creamy, and buttery taste
- PRESERVATIVE FREE: Crafted with farm-grown ingredients and free of any artificial flavors and preservatives
- MULTIPLE USES: Ready to use right out of the fridge and can be used in spreading, cooking, baking, and topping to add depth of flavor and richness to your dishes
- NO UNNECESSARY INGREDIENTS: Country Crock Original Buttery Spread is free of gluten, hydrogenated oils, dairy, and lactose, and has zero g cholesterol and trans fat per tbsp serving
- LESS FAT THAN DAIRY BUTTER: Each tbsp serving contains 45% less fat and 75% less saturated fat than a tbsp serving of dairy butter
0 g trans fat per serving. Per Serving: Country Crock: 50 calories; 6 g fat; 1.5 g sat fat; 0 mg cholest. Dairy Butter: 100 calories; 11 g fat; 7 g sat fat; 30 mg cholest. See nutrition information for fat and saturated fat content. Gluten free. New look same great taste. Real taste from real ingredients. Starts with farm grown ingredients. Churned in Kansas. No artificial preservatives or flavors. Here at Country Crock we start with farm grown ingredients slow-churned in Kansas. Bring a taste of the country to your table. countrycrock.com. how2recycle.info. For questions/comments, visit us at: countrycrock.com. Country Crock is committed to sustainable palm oil. For more information see countrycrock.com.
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Calories | 50.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 6.0g | 8% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 2.5g | (-) | ||||
Monounsaturated Fat | 1.0g | (-) | ||||
Sodium | 100.0mg | 4% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Protein | 0.0g | (-) | ||||
Vitamin A | 0.0mcg | 15% |
Keep refrigerated for best quality.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.