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Signature SELECT Crescent Rolls - 8-8 Oz
Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 2g daily value11percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Do not microwave. Contents under pressure! As a precaution, point can ends away from you and others while opening.
Baking Directions 1. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). 2. Separate dough into 8 triangles. 3. Roll loosely as shown. 4. Place rolls point down on ungreased baking sheet. 5. Curve into crescent shape. 6. Bake 9-12 minutes or until golden brown. To Reheat: wrap in foil and heat at 350 degrees F for 8-10 minutes. Cook thoroughly. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Caution: product will be hot. Perishable. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. For best results use before date on end of can.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.