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Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz - Image 1
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz - Image 2
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz - Image 3
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz - Image 4
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz - Image 1
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz - Image 2
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz - Image 3
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz - Image 4
Bertolli Pasta Sauce Mushroom Alfredo Jar - 15 Oz
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Carb-ConsciousNo Added SugarsVegetarianPescatarianLearn more about dietary restrictions
Bertolli Mushroom Alfredo pasta sauce is a rich, creamy white sauce inspired by traditional Italian cooking. Made with portobello mushrooms, fresh cream, real butter, and aged parmesan cheese, this creamy alfredo sauce offers a silky texture and savory flavor designed to complement a wide range of pasta dishes. The sauce coats noodles evenly, making it suitable for fettuccine alfredo, tortellini, or spaghetti prepared on the stovetop or baked in the oven. Its balanced flavor also allows it to be used as a spaghetti sauce, base for casseroles, creamy soups, or pasta dishes with vegetables, chicken, or seafood. The versatility of this pasta sauce with parmesan supports both simple weeknight meals and more involved recipes without additional preparation steps. Bertolli Classic Alfredo sauce is the #1 selling alfredo sauce in the US*. Bertolli has been crafting sauces for over 160 years, drawing on culinary traditions rooted in Italy to create delicious meals your family loves. This 15 oz jar is sized for everyday cooking and repeat use across multiple recipes. Refrigerate after opening to help maintain freshness, texture, and flavor. *Circana, Total US Multi-Outlet, White sauce Dollars/Units/Pound Sales, Calendar Year 2025
  • You will receive (1) 15 oz jar of Bertolli Alfredo Sauce with Portobello Mushrooms
  • Made with portobello mushrooms, fresh cream, real butter, and aged parmesan cheese
  • Use in recipes that call for pasta sauce, spaghetti sauce, or a creamy white sauce base
  • Suitable for pasta, baked dishes, mushroom alfredo, and vegetables
  • Bertolli has been crafting pasta sauce for over 160 years

Water, mushrooms, cream, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme modified egg yolk (egg yolk, salt, enzyme), portobello mushrooms, salt, american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), whey, xanthan gum, sodium phosphate, yeast extract, whey protein concentrate, garlic powder, natural flavors.

About the Producer

Mizkan America, Inc.

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