Related Links
Mission Carb Balance Tortillas Whole Wheat Super Soft Burrito Bag 8 Count - 20 Oz
- One 8-count package of Mission Carb Balance Whole Wheat Flour Burrito Tortillas
- We've balanced high fiber whole wheat with lower carbs and zero sugar for a wholesome great tasting soft tortilla wrap
- Enrich your diet with a tortilla free from trans fat and cholesterol
- With only 5g of net carbs per tortilla and no sugar, you can feel good using these tasty tortillas anytime
- These versatile tortillas make a great addition to any of your favorite low carb recipes
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 2.5g includes Monounsaturated Fat of 1g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 500mg daily value22percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 25g daily value89percent, includes Total Sugars of 0g | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 110mg Daily Value 8% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mission Foods Inc
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.