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Sapporo Specialty Food Chow Mein Yakisoba - 3.6 Oz
With dried seaweed laver. With natural and artificial flavors. 0 g trans fat. Quick cooking! www.sanyofoodsamerica.com. YouTube. Instagram. Facebook. Learn more at: www.sanyofoodsamerica.com. Printed in Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories480 | ||
| % Daily Value* | ||
| Total Fat of 21g daily value 27 percentincludes Saturated Fat of 10g daily value50percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 870mg daily value38percent, | ||
| Total Carbohydrate of 65g daily value 24 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 5g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 71mg Daily Value 6% | ||
| Iron 4mg Daily Value 20% | ||
| Potassium 161mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Cooking Directions: 1. In a skillet or frying pan, boil 1 cup (240ml) of water. Add noodles. After 1 minute, flip over and cook for another minute. Stir occasionally. 2. When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. 3. Remove noodles to a plate and sprinkle dried seaweed. Add vegetables and meat make more delicious! Ready to eat. Store in a cool and dry place.
Sanyo Foods Corp of America
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