Related Links
Thai Kitchen Gluten Free Green Curry Paste - 4 Oz
- Versatile Thai flavoring paste; flavorful blend of lemongrass, spice (including galangal) and fresh green chili
- Gluten free and vegan friendly
- Easy base for curries, soups and marinades
- Recipe tip: For a delicious Thai curry, use as a stir-fry seasoning, soup base or with coconut milk
- DID YOU KNOW? Galangal is a fancy way of saying “Thai ginger”
Nutrition Facts | ||
| ||
Amount per serving Calories5 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 140 Milligrams daily value6percent, | ||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening.
MCCORMICK & COMPANY
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.